Foodie Friday: Chicken with Snow Peas!

Chicken on Chinese New Year. Photo by Liz Rogers (www.elizabethrogersphotography.com)

Here's a recipe from the Garvin/Young kitchen for Foodie Friday!  

Chicken with Snow Peas
ingredients:
1 lb. snow peas (stem & string); parboiled 2 minutes
1 c. chicken breast meat-slivered
2 tsp. cooking wine
salt to taste
oil
marinade: (for chicken)
2 tsp. cornstarch
1/2 tsp. sugar
2 T. egg white-slightly beaten
1/2 tsp. salt
2 T. oil

Gravy mixture:
4 tsp. cornstarch
1 1/3 cup chicken broth

Method:
1.  Marinate chicken.  Place in fridge for 30 minutes
2.  Heat frying pan over high heat.  Put some oil in.  Stir fry chicken.  Wait til meat turns white.  Remove.
3.  Sizzle in wine.  Add snow peas. Stir well, add salt to taste.
4.  Add gravy mixture and cook til thickened.  
5.  Serve with rice and enjoy!